Dusted With Rice Flour
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What it is
Rice flour is a fine powder made from ground rice. It is produced by milling rice grains, similar to how wheat flour is made. It is naturally gluten-free.
Why it's used
Rice flour is often used as a dusting agent to prevent sticky foods, like pasta or dumplings, from clumping together. It can also be used as a thickener in sauces and gravies, and as a gluten-free alternative in baking.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated rice and its components, but specific evaluations for rice flour as a food additive are not widely publicized. It is not associated with significant health concerns when consumed as part of a balanced diet.
Allergen info
Rice flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Products containing Dusted With Rice Flour
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Vidette Inc
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High in sodium — 32% DV per serving
164kcal
4.2Protein
0.6Fat
36.4Carbs
George DeLallo Co., Inc.
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High in sodium — 20% DV per serving
164kcal
4.3Protein
0.4Fat
35Carbs
Maine Crisp Company, LLC
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375kcal
12.5Protein
18.8Fat
56.2Carbs
Rienzi & Sons Inc.
Fresh Cheese With Potato Gnocchi
High in sodium — 31% DV per serving
171kcal
4.3Protein
1.4Fat
35.7Carbs
Rienzi & Sons Inc.
Fresh With Potato Gnocchi
High in sodium — 29% DV per serving
186kcal
5Protein
0.7Fat
40.7Carbs
George DeLallo Co., Inc.
Potato Gnocchi, Potato
High in sodium — 24% DV per serving
164kcal
4.3Protein
0Fat
35.7Carbs
George DeLallo Co., Inc.
Potato Mini Gnocchi, Potato
High in sodium — 24% DV per serving
164kcal
4.3Protein
0Fat
35.7Carbs