Whole Wheat Potato Gnocchi — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 35 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (1 cup, 140 g): 230 calories. Per 100 g: 164 calories, 4.3 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Wheat Potato Gnocchi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As Acidity Corrector, As Preservative, Dusted With Rice Flour, Glucono-delta-lactone, Natural Flavors, Potato Flakes, Potato Puree, Salt, Sorbic Acid, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 164 calories.
How much protein is in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 4.29 g protein.
How many carbohydrates are in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 35.0 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 0.71 g sugars.
How much sodium (salt) is in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Potato Gnocchi?
Per 100 g of Whole Wheat Potato Gnocchi there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Potato Gnocchi?
The main ingredients in Whole Wheat Potato Gnocchi are: As Acidity Corrector, As Preservative, Dusted With Rice Flour, Glucono-delta-lactone, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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