Potato Gnocchi — Nutrition Facts & Ingredients
Per serving (0.66 cup, 140 g): 230 calories. Per 100 g: 164 calories, 4.3 g protein, 0.4 g fat.
Nutrition Facts
Serving size0.66 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Dusted With Rice Flour, Emulsifier, Granular Wheat Flour Type ""00, Mashed Potatoes 70, Mono-and Diglycerides Of Fatty Acids, Natural Flavorings, Potato Starch, Potatoes, Preservative, Salt, Sorbic Acid, Spices, Water
Frequently asked questions
How many calories are in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 164 calories.
How much protein is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 4.29 g protein.
How many carbohydrates are in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 35.71 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 0.71 g sugars.
How much sodium (salt) is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Gnocchi?
The main ingredients in Potato Gnocchi are: Acidity Regulator: Lactic Acid, Dehydrated Potato Flake, Dusted With Rice Flour, Emulsifier, Granular Wheat Flour Type ""00.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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