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Source
Not animal-derived
Allergen
No
Role in food
Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, …
What it is
Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in some fruits like cranberries and prunes. It is typically manufactured by combining toluene with chlorine and then oxidizing the resulting benzyl chloride. It appears as a white crystalline powder.
Why it's used
Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is particularly effective in acidic conditions and is commonly found in acidic foods like salad dressings, carbonated drinks, jams, jellies, and fruit juices.
Health notes
In the U.S., sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. It has been evaluated by international bodies like JECFA and EFSA. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with artificial colors, but evidence is mixed and not conclusive. Further research is ongoing.
Allergen info
Sodium benzoate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.