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Pickle, Garlic — Nutrition Facts & Ingredients

UPC 810609020282 Manufacturer: Logic Nutrition, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.06 PACK, 20 g): 30 calories. Per 100 g: 150 calories, 5 g protein, 7.5 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.06 PACK (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein5 g
Carbohydrates15 g
Sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)10.0g
Fat7.5 g
Saturated fat2.5 g
Cholesterol0 mg
Sodium3700 mg
Calcium100 mg
Iron5.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Asafoetida, Cottonseed Oil, E211 As A Preservatives, E260, Fenugreek, Garlic Peeled, Mustard, Red Chilli Powder, Salt, Sodium Benzoate

Frequently asked questions

How many calories are in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 150 calories.

How much protein is in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 5.0 g protein.

How many carbohydrates are in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 15.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 0.0 g sugars.

How much sodium (salt) is in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 3700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickle, Garlic?

Per 100 g of Pickle, Garlic there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickle, Garlic?

The main ingredients in Pickle, Garlic are: Acetic Acid, Asafoetida, Cottonseed Oil, E211 As A Preservatives, E260.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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