E471
What is E471?
E471, also known as mono- and diglycerides of fatty acids, is a mixture of mono- and diglycerides. These are produced from fats and oils, typically from vegetable sources like soy or rapeseed, or sometimes from animal fats. The process involves reacting glycerol with fatty acids.
Is E471 gluten-free?
They do not contain gluten.
Is E471 a major allergen?
Mono- and diglycerides are not derived from the major allergens.
What is E471 used for?
Manufacturers add E471 to foods as an emulsifier, which helps to blend ingredients that don't normally mix, like oil and water.
Is E471 safe?
In the US, mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use as food additives.
Why it's used
Manufacturers add E471 to foods as an emulsifier, which helps to blend ingredients that don't normally mix, like oil and water. This improves texture and stability. It is commonly found in baked goods such as cakes, cookies, and pastries, as well as in confectionery and ice cream.
Health notes
In the US, mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use as food additives. International bodies like JECFA and EFSA have evaluated these substances. They are considered safe when consumed at typical levels found in food. There are no widespread controversies regarding their use at these levels.
Allergen info
Mono- and diglycerides are not derived from the major allergens. They do not contain gluten.
Foods that contain E471
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