Candy — Nutrition Facts & Ingredients
Per serving (27.3 GRM, 27.3 g): 136 calories. Per 100 g: 497 calories, 5.5 g protein, 24.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size27.3 GRM (27.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Cocoa Butter, Cocoa Mass, Coconut Oil Hydrolysed Milk Protein, Desiccated Coconut Wheat Flour, E341, E471, E500, E501, Egg White Powder, Emulsifiers, Fat-reduced Cocoa, From Milk, Full Cream Milk Powder Skimmed Condensed Milk, Glucose Syrup, Glycerol, Hazelnut, Humectant, Milk Fat, Natural Vanilla Extract, Palm Fat, Peanuts Lactose, Raising Agents, Salt, Skimmed Milk Powder, Soya Lecithin, Sugar, Sunflower Oil, Whey Powder
Frequently asked questions
How many calories are in Candy?
Per 100 g of Candy there are 497 calories.
How much protein is in Candy?
Per 100 g of Candy there are 5.49 g protein.
How many carbohydrates are in Candy?
Per 100 g of Candy there are 61.54 g carbohydrates. Of which 54.58 g sugars.
How much sugar is in Candy?
Per 100 g of Candy there are 54.58 g sugars.
How much sodium (salt) is in Candy?
Per 100 g of Candy there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Candy?
The main ingredients in Candy are: Barley Malt Extract, Cocoa Butter, Cocoa Mass, Coconut Oil Hydrolysed Milk Protein, Desiccated Coconut Wheat Flour.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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