Ingredient
E500ii
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about E500ii will be added soon
Products containing E500ii
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IZK
Milk Chocolate Coated Wafer
High in saturated fat — 20% DV per serving
533kcal
6.7Protein
26.7Fat
63.3Carbs
CARMIT CANDY INDUSTRIES LTD.
Milk Chocolate Coated Wafer Fingers Filled With Mocha Flavored Cream
High in saturated fat — 20% DV per serving
533kcal
6.7Protein
26.7Fat
63.3Carbs
NOT A BRANDED ITEM
Granola Cookies With Hazelnuts, Hazelnuts
500kcal
10Protein
20Fat
65Carbs
NOT A BRANDED ITEM
Oat Cookies With Fibers, Oat
474kcal
10.5Protein
18.4Fat
57.9Carbs
Beaver Street Fisheries Inc.
16/20 Coc Brd Torpedo Shr
High in sodium — 22% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
241kcal
10.7Protein
15.2Fat
17.0Carbs
Scripture Creations, LLC
Isabela, Cream Pie, Chocolate Marshmallow Cocoa, Chocolate Marshmallow Cocoa
422kcal
5.0Protein
16.2Fat
64.0Carbs
Scripture Creations, LLC
Isabela, Choco Marshmallow Pie
451kcal
5.6Protein
19Fat
64.3Carbs
Jb's Cookies, Ltd.
Milk Chocolate Coated Water Fingers Filled With Peanut Butter Cream
High in saturated fat — 20% DV per serving
533kcal
6.7Protein
26.7Fat
63.3Carbs
Scripture Creations, LLC
Isabela, Cream Pie, Chocolate Vanilla, Chocolate Vanilla
510kcal
4.8Protein
28.9Fat
57.7Carbs
Lieber Chocolate & Food Products Co.
Milk Choc's Chocolate Coated Biscuit, Milk Choc's
High in saturated fat — 20% DV per serving
High in added sugars — 20% DV per serving
500kcal
6.7Protein
23.3Fat
—Carbs
Ferrara Food Company Inc.
Slices Of Soft Nougat With Almonds Decorated With Chocolate Biscuit, Almonds With Chocolate
High in added sugars — 26% DV per serving
433kcal
6.7Protein
15Fat
70Carbs
Cheesecake
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
391kcal
5.6Protein
26.5Fat
36.3Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.