Each Of The Following: Defatted Soy Flour

Defatted soy flour is made from soybeans after most of the oil has been removed. Soybeans are legumes, and the flour is produced by grinding the de-oiled beans. It is a common ingredient in many processed foods.

Manufacturers add defatted soy flour for its protein and fiber content, and to improve texture. It can act as a binder and emulsifier, helping to hold ingredients together and prevent separation. It is often found in baked goods like cakes, cookies, and muffins, as well as in some meat products and snack foods.

In the US, defatted soy flour is Generally Recognized As Safe (GRAS) by the FDA. It is a source of plant-based protein and fiber. Regulatory bodies like the WHO/FAO's JECFA have evaluated soy products, but specific evaluations for defatted soy flour's health effects at typical consumption levels are part of ongoing scientific review. Some research suggests soy protein may have benefits for heart health, while other studies focus on its role in hormonal effects, though evidence at typical dietary intakes is generally considered safe for most people.