Each Of The Following: Glycerine

Glycerine, also known as glycerol, is a simple alcohol. It is a clear, colorless, odorless, thick liquid that is sweet-tasting and non-toxic. Glycerine can be produced from both plant and animal fats, or synthetically from petroleum.

Manufacturers add glycerine to foods as a humectant (to retain moisture), solvent, and sweetener. It helps prevent foods like baked goods and confectionery from drying out and becoming stale. It is commonly found in cakes, cookies, frostings, and candies.

Glycerine is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body and provides calories. International bodies like JECFA have evaluated glycerine and established acceptable daily intake levels. At typical food intake levels, it is not associated with adverse health effects.