MRS. FRESHLEY'S

Glazed Donut Sticks, Glazed — Nutrition Facts & Ingredients

UPC 72250011952 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
2.6 gper 100 g
Carbs
57.9 gper 100 g
Fat
23.7 gper 100 g

Where to buy

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Per serving (1.3 ONZ, 38 g): 170 calories. Per 100 g: 447 calories, 2.6 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 140mg 6%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Protein 1.0g
Calcium 80.2mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein2.6 g
Carbohydrates57.9 g
Sugars31.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)55.3g
Fat23.7 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol13 mg
Sodium368 mg
Calcium211 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Glazed Donut Sticks, Glazed

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Corn Dextrin, Dextrose, Distilled Monoglycerides, Each Of The Following: Glycerine, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Karaya Gum, Leavening, Locust Bean Gum, Milk Protein, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk Solids, Nutmeg, Palm Oil And Soybean Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Propionate And Potassium Sorbate, Soy Lecithin, Sucrose, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 447 calories.

How much protein is in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 2.63 g protein.

How many carbohydrates are in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 57.89 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 31.58 g sugars.

How much sodium (salt) is in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glazed Donut Sticks, Glazed?

Per 100 g of Glazed Donut Sticks, Glazed there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glazed Donut Sticks, Glazed?

The main ingredients in Glazed Donut Sticks, Glazed are: Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
47 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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