TASTYKAKE

Banana Split Flavored Baked Pie, Banana Split — Nutrition Facts & Ingredients

UPC 25600007518 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Banana Split Flavored Baked Pie, Banana Split has 3.5 g protein and 11.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories
--
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 410mg 18%
Total Carbohydrate 61.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 34.0g
Includes 34.0g Added Sugars 68%
Protein 4g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 1.4mg 8%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.5 g
Carbohydrates54.0 g
Sugars30.1 g
Added sugars30.1 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)51.3g
Fat11.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol9 mg
Sodium363 mg
Calcium35 mg
Potassium62 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Banana Split Flavored Baked Pie, Banana Split

Prices and availability are set by the retailer.

Ingredients

Agar, And Hydrogenated Cottonseed Oil, Apples, Baking Soda, Banana, Butter, Caramel Color, Cellulose Gum, Chocolate Liquor, Cocoa, Corn Starch, Corn Syrup, Each Of The Following: Glycerine, Egg Yolks, Enriched Wheat Flour, FD&C Yellow #5, Folic Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Liquid Sucrose, Made From Milk, Malic Acid, Maltodextrin, Milk Ingredients, Modified Corn Starch, Natural And Artificial Flavor, Natural And Processed With Alkali, Natural Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Oil, Potassium Sorbate And Sorbic Acid, Preservative, Red 40, Riboflavin, Salt, Sodium Acid Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How much protein is in Banana Split Flavored Baked Pie, Banana Split?

Per 100 g of Banana Split Flavored Baked Pie, Banana Split there are 3.54 g protein.

How many carbohydrates are in Banana Split Flavored Baked Pie, Banana Split?

Per 100 g of Banana Split Flavored Baked Pie, Banana Split there are 53.98 g carbohydrates. Of which 30.09 g sugars.

How much sugar is in Banana Split Flavored Baked Pie, Banana Split?

Per 100 g of Banana Split Flavored Baked Pie, Banana Split there are 30.09 g sugars.

How much sodium (salt) is in Banana Split Flavored Baked Pie, Banana Split?

Per 100 g of Banana Split Flavored Baked Pie, Banana Split there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Split Flavored Baked Pie, Banana Split?

Per 100 g of Banana Split Flavored Baked Pie, Banana Split there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Split Flavored Baked Pie, Banana Split?

The main ingredients in Banana Split Flavored Baked Pie, Banana Split are: Agar, And Hydrogenated Cottonseed Oil, Apples, Baking Soda, Banana.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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