TASTYKAKE

Black & White Mini Donuts — Nutrition Facts & Ingredients

UPC 25600086384 Manufacturer: Tasty Baking Company Prepared Wraps and Burittos Updated Sep 27, 2026

Black & White Mini Donuts
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 Donuts (57g/2.0oz), 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Donuts (57g/2.0oz) (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.8mg 10%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein5.3 g
Carbohydrates57.9 g
Sugars24.6 g
Added sugars24.6 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)52.6g
Fat17.5 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium35 mg
Potassium281 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Black & White Mini Donuts

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Propionate, Cellulose Gum, Citric Acid, Cocoa, Colored With Turmeric And Annatto, Corn Starch, Corn Syrup Solids, Dextrose, Distilled Monoglycerides, Each Of The Following: Glycerine, Egg Yolks, Enzymes, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Karaya Gum, Leavening, Milk Protein, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk Solids, Palm Oil, Palm Oil And Soybean Oil, Preservatives, Preserve With Potassium Sorbate, Processed With Alkali, Propylene Glycol Monoester, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Sorbic Acid, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, Sugar Coating, Tapioca-corn Dextrin, Thiamine Mononitrate, Titanium Dioxide, Unbleached And Bleached Enriched Flour, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 386 calories.

How much protein is in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 5.26 g protein.

How many carbohydrates are in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 57.89 g carbohydrates. Of which 24.56 g sugars.

How much sugar is in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 24.56 g sugars.

How much sodium (salt) is in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black & White Mini Donuts?

Per 100 g of Black & White Mini Donuts there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black & White Mini Donuts?

The main ingredients in Black & White Mini Donuts are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Propionate, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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