Each Of The Following: Rice Flour

Rice flour is a gluten-free flour made from finely ground rice. It can be produced from white or brown rice, with brown rice flour retaining the bran and germ. It is a staple ingredient in many Asian cuisines and is used as a thickening agent and a base for gluten-free baked goods.

Manufacturers use rice flour as a gluten-free alternative to wheat flour in baking, providing structure and texture to cookies, cakes, and breads. It also functions as a thickener for sauces, gravies, and soups, and is used in batters for frying to create a crispier coating.

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in gluten-free products, benefiting individuals with celiac disease or gluten sensitivity. JECFA has evaluated rice flour and found no safety concerns at typical consumption levels. While rice can contain naturally occurring arsenic, levels in rice flour are generally considered safe by regulatory bodies when consumed as part of a balanced diet.