SCHNUCKS

Ready To Bake Pie Crusts — Nutrition Facts & Ingredients

UPC 41318570458 Manufacturer: Schnuck Markets, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF ONE CRUST, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 OF ONE CRUST (27g)

Amount per servingCalories

120

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 135mg 6%

Total Carbohydrate 12.0g 4%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 1.9mg 0%

Iron 0mg 0%

Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g

Protein3.7 g

Carbohydrates44.4 g

Sugars3.7 g

Added sugars3.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)44.4g

Fat25.9 g

Saturated fat11.1 g

Trans fat0 g

Cholesterol19 mg

Sodium500 mg

Calcium7 mg

Potassium37 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Frequently asked questions

How many calories are in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 444 calories.

How much protein is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 3.7 g protein.

How many carbohydrates are in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 44.44 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 3.7 g sugars.

How much sodium (salt) is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready To Bake Pie Crusts?

The main ingredients in Ready To Bake Pie Crusts are: And Citric Acid To Protect Flavor, Dextrose, Each Of The Following: Rice Flour, Enriched Wheat Flour, Folic Acid.