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Pie Crust — Nutrition Facts & Ingredients

UPC 20739980 Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF ONE CRUST, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF ONE CRUST (27g)

Amount per servingCalories

120

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 3g 15%

Trans Fat --

Cholesterol 5.1mg 2%

Sodium 135mg 6%

Total Carbohydrate 12.0g 4%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 1.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g

Protein3.7 g

Carbohydrates44.4 g

Sugars3.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)44.4g

Fat25.9 g

Saturated fat11.1 g

Cholesterol19 mg

Sodium500 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 444 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 44.44 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: And Citric Acid To Protect Flavor, Dextrose, Each Of The Following: Rice Flour, Enriched Wheat Flour, Folic Acid.