Ingredient

Each: Romano Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Romano cheese as a flavoring ingredient, adding a sharp, salty, and nutty …

What it is

Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is made by coagulating milk with rennet, then heating the curd and pressing it into molds to age. The aging process can last from five months to over a year, developing its sharp, tangy flavor.

Why it's used

Manufacturers use Romano cheese as a flavoring ingredient, adding a sharp, salty, and nutty taste to foods. It is commonly found in pasta dishes, frozen entrees, sauces, and as a topping for pizzas and salads.

Health notes

Romano cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. JECFA has evaluated cheese and its components, and EFSA has also assessed various dairy products. Like many aged cheeses, it is high in sodium, which may be a concern for individuals monitoring their salt intake.

Allergen info

Romano cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Each: Romano Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.