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Italian Classics Spaghetti With Meatballs — Nutrition Facts & Ingredients

UPC 77890499696 Manufacturer: Wegmans Food Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Italian Classics Spaghetti With Meatballs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
421per serving
Protein
6.7 gper 100 g
Carbs
15.4 gper 100 g
Fat
5.1 gper 100 g

Where to buy

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Per serving (1 bowl, 312 g): 421 calories. Per 100 g: 135 calories, 6.7 g protein, 5.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (312g)

Amount per servingCalories
421
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 911mg 40%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.1g 14%
Total Sugars 7.0g
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 159mg 12%
Iron 3.0mg 17%
Potassium 749mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein6.7 g
Carbohydrates15.4 g
Sugars2.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.1g
Fat5.1 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol13 mg
Sodium292 mg
Calcium51 mg
Potassium240 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Italian Classics Spaghetti With Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Beef And Pork, Bread Crumbs, Cheese Cultures, Corn Syrup Solids, Crushed Garlic, Dehydrated Onion, Dried Orange Pulp, Each: Romano Cheese, Eggs, Enriched Spaghetti, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Italian-style Beef And Pork Meatballs, Modified Corn Starch, Natamycin, Natural Flavors, Niacin, Olive-pomace Oil, Onion, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Pasteurized Sheep's And Cow's Milk, Red Pepper Flakes, Rennet, Riboflavin, Salt, Semolina, Sodium Phosphate, Soy Flour, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 135 calories.

How much protein is in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 6.73 g protein.

How many carbohydrates are in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 15.38 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 2.24 g sugars.

How much sodium (salt) is in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Classics Spaghetti With Meatballs?

Per 100 g of Italian Classics Spaghetti With Meatballs there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Classics Spaghetti With Meatballs?

The main ingredients in Italian Classics Spaghetti With Meatballs are: Basil, Beef And Pork, Bread Crumbs, Cheese Cultures, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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