Egg Patty: Whole Egg

Whole eggs are the reproductive cells of female chickens. They consist of a yolk, albumen (egg white), and shell. For food products, eggs are typically washed and may be pasteurized to reduce the risk of foodborne illness.

Eggs are a source of protein and fat, and they act as binders, emulsifiers, and leavening agents in baked goods and processed foods. They are commonly found in breakfast items, baked goods, sauces, and processed meats.

Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. While eggs contain cholesterol, dietary cholesterol has a less significant impact on blood cholesterol levels for most people than previously thought, according to many health organizations. The FDA considers eggs a safe food when handled properly. There are no specific upper intake limits set by regulatory bodies for eggs.