RED'S

Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese

UPC 850011911440 Manufacturer: Red's All Natural, LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (122 GRM, 122 g): 329 calories. Per 100 g: 270 calories, 12.3 g protein, 15.6 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size122 GRM (122g)

Amount per servingCalories
329
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 630mg 27%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0.6mcg 3%
Calcium 110mg 8%
Iron 27.0mg 150%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein12.3 g
Carbohydrates19.7 g
Sugars0.8 g
Added sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.7g
Fat15.6 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol123 mg
Sodium516 mg
Calcium90 mg
Potassium98 mg
Iron22.1 mg
Vitamin D0.5 mcg

Where to buy Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese

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Ingredients

American Cheese, Amylase, Citric Acid, Corn Starch, Cream, Cultured Milk, Cultured Wheat Starch, Durum Semolina, Egg Patty: Whole Egg, Enzyme, Ferrous Sulphate, Filtered Water, Folic Acid, Iron, Niacin, Organic Cane Sugar, Pork, Pork Sausage Patty, Riboflavin, Salt, Salt Apo-carotenal And Beta-carotene, Salt Enzymes, Sandwich Bun Unbleached Enriched Wheat Flourwheat Flour, Sea Salt, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Vi Tamin B-1, Vitamin B-2, Vitamin B-3, Water, Wheat Gluten, White Pepper, Whole Milk, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 270 calories.

How much protein is in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 12.3 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 19.67 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 0.82 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese?

The main ingredients in Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese are: American Cheese, Amylase, Citric Acid, Corn Starch, Cream.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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