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Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream

UPC 810044575712 Manufacturer: Century Custom Molding, Inc. Energy, Protein & Muscle Recovery Drinks Updated Sep 27, 2026

Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
7.9 gper 100 ml
Carbs
0.8 gper 100 ml
Fat
1.2 gper 100 ml

Where to buy

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Per serving (8 OZA, 240 ml): 110 calories. Per 100 ml: 46 calories, 7.9 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 1.0mg 6%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein7.9 g
Carbohydrates0.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium4 mg
Potassium154 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesulfame Potassium, Alkalized Cocoa Powder, Bovine Collagen Peptides, Brown Rice Protein, Cellulose Gum, Dipotassium Phosphate, Egg White Protein, Gellan Gum, Gum Blend, Inulin, Locust Bean Gum, Maltodextrin, Medium Chain Triglycerides, Natural And Artificial Flavors, Pea Protein, Protein Blend, Sea Salt, Soy Lecithin, Sucralose, Sunflower Canola Oil, Water

Frequently asked questions

How many calories are in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 46 calories.

How much protein is in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 7.92 g protein.

How many carbohydrates are in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 0.83 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 0.0 g sugars.

How much sodium (salt) is in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

Per 100 g of Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream?

The main ingredients in Mre Whole Food Protein 40 G Shake, Cookies & Cream, Cookies & Cream are: Acesulfame Potassium, Alkalized Cocoa Powder, Bovine Collagen Peptides, Brown Rice Protein, Cellulose Gum.

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Level of processing

4
Highly Processed
21 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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