Enriched Bleach Flour

Enriched bleached flour is refined wheat flour that has been treated with a bleaching agent, such as benzoyl peroxide or chlorine dioxide. This process whitens the flour and improves its baking qualities. Nutrients like iron, thiamin, riboflavin, niacin, and folic acid are then added back to the flour, as some are lost during the refining and bleaching process.

Manufacturers use enriched bleached flour for its fine texture and consistent baking performance. It is a common ingredient in a wide variety of baked goods, including cakes, cookies, muffins, breads, and pastries, providing structure and a neutral base for other flavors.

Enriched bleached flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients contribute to the daily intake of essential vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated flour and its enrichment components. Typical consumption levels are not associated with adverse health effects.