EMPIRE COMMISSARY, LLC

Red Velvet Snack Cake — Nutrition Facts & Ingredients

UPC 635078960392 Manufacturer: Empire Bakery Commissary, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 64 g): 260 calories. Per 100 g: 406 calories, 3.1 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving Contains Less 2% Of The Following: Corn StarchContains NaturalContains Artificial Flavor (milkContains SoyContains Corn Syrup SolidsContains Sodium Caseinate (milkContains Soybean OilContains Glucono Delta-lactoneContains Benzoic Acid (preservativeContains Polysorbate 60Contains Lactic AcidContains Propyl Gallate (antioxidantContains Artificial Color

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CAKE (64g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein3.1 g
Carbohydrates56.2 g
Sugars40.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)54.6g
Fat18.8 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol39 mg
Sodium406 mg
Calcium31 mg
Iron1.7 mg
Vitamin A93.6 mcg
Vitamin C0 mg

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Ingredients

Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Alginate, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Cake-water, Calcium Silicate, Canola Oil Soybean Oil, Caramel Color, Cellulose Gum, Cocoa, Contains Sulfites, Corn Starch, Corn Syrup Solids, Cream, Cream Cheese Powder, Cream Cheese Solids, Cultured Cream Cheese, Dextrose, Each Of The Following: Nonfat Milk, Egg Whites, Eggs, Emulsifier, Enriched Bleach Flour, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Icing Sugar, Lactic Acid, Locust Bean And Guar Gums, Maltodextrin, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Palm Oil Soybean Oil, Pasteurized Cultured Milk And Cream, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monoesters, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whey, With BHT To Protect Flavor, Xanthan

Allergens

Contains: Less 2% Of The Following: Corn Starch, Natural, Artificial Flavor (milk, Soy, Corn Syrup Solids, Sodium Caseinate (milk, Soybean Oil, Glucono Delta-lactone, Benzoic Acid (preservative, Polysorbate 60, Lactic Acid, Propyl Gallate (antioxidant, Artificial Color

Frequently asked questions

How many calories are in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 406 calories.

How much protein is in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 3.12 g protein.

How many carbohydrates are in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 56.25 g carbohydrates. Of which 40.62 g sugars.

How much sugar is in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 40.62 g sugars.

How much sodium (salt) is in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Snack Cake?

Per 100 g of Red Velvet Snack Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Snack Cake?

The main ingredients in Red Velvet Snack Cake are: Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Alginate, Artificial Color, Artificial Flavors, Baking Powder.

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Level of processing

5
Ultra-Processed
70 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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