Loaf Cake, Double Chocolate — Nutrition Facts & Ingredients
Per serving (2 OUNCES NET WT. 16OZ (453.6G), 56.7 g): 220 calories. Per 100 g: 388 calories, 3.5 g protein, 21.2 g fat.
Nutrition Facts
Serving size2 OUNCES NET WT. 16OZ (453.6G) (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached What Flour, Chocolate Liquor, Cocoa Butter, Cultured Yogurt, Each Of The Following: Food Starch-modified, Enriched Bleach Flour, Ferrous Sulfate, Folic Acid, Lecithin, Milk Chocolate Chips, Mono & Diglycerides, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Cottonseed Oils, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Stearoyl Lactylate, Soy Bean Oil, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Gluten, Wheat Gluten Phosphate, Whey Cocoa Processes With Alkali, Whole Eggs, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 388 calories.
How much protein is in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 3.53 g protein.
How many carbohydrates are in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 44.09 g carbohydrates. Of which 29.98 g sugars.
How much sugar is in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 29.98 g sugars.
How much sodium (salt) is in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Loaf Cake, Double Chocolate?
Per 100 g of Loaf Cake, Double Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Loaf Cake, Double Chocolate?
The main ingredients in Loaf Cake, Double Chocolate are: Artificial Flavors, Baking Soda, Bleached What Flour, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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