Ingredient
Enzyme Dough Conditioner: Wheat Flour
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Enzyme Dough Conditioner: Wheat Flour will be added soon
Products containing Enzyme Dough Conditioner: Wheat Flour
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Leonettis Frozen Food
Pepperoni & Cheese Stromboli, Pepperoni; Cheese
High in sodium — 44% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 28% DV per serving
329kcal
13.5Protein
17.1Fat
30Carbs
Leonettis Frozen Food
Buffalo Chicken Stromboli
High in sodium — 48% DV per serving
High in saturated fat — 25% DV per serving
235kcal
10.6Protein
7.1Fat
32.4Carbs
Leonettis Frozen Food
Deluxe Pepperoni, Cheese, Sausage, Red & Green Peppers, & Onions Wrapped In Bread Dough Stromboli, Deluxe
High in sodium — 37% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 22% DV per serving
288kcal
11.2Protein
13.5Fat
30.6Carbs
Leonettis Frozen Food
Steak & Cheese Stromboli, Steak; Cheese
High in sodium — 43% DV per serving
High in saturated fat — 35% DV per serving
259kcal
10.6Protein
9.4Fat
32.9Carbs
Leonettis Frozen Food
Deluxe Pepperoni, Cheese, Sausage, Red & Green Peppers, & Onions Wrapped In Bread Dough Stromboli, Deluxe
High in sodium — 37% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 22% DV per serving
288kcal
11.2Protein
13.5Fat
30.6Carbs
Leonettis Frozen Food
Steak & Cheese Stromboli, Steak; Cheese
High in sodium — 43% DV per serving
High in saturated fat — 35% DV per serving
259kcal
10.6Protein
9.4Fat
32.9Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.