LEONETTI'S

Buffalo Chicken Stromboli — Nutrition Facts & Ingredients

UPC 28812001718 Manufacturer: Leonettis Frozen Food Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 stromboli (170g), 170 g): 400 calories. Per 100 g: 235 calories, 10.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 stromboli (170g) (170g)

Amount per servingCalories
400
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 40.8mg 14%
Sodium 1100mg 48%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 18.0g
Calcium 79.9mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein10.6 g
Carbohydrates32.4 g
Sugars2.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)31.2g
Fat7.1 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol24 mg
Sodium647 mg
Calcium47 mg
Iron0.6 mg
Vitamin A21 mcg
Vitamin C0.7 mg

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Ingredients

Aged Cayenne Red Peppers, American Cheese, American Cheese Shreds: Skim Milk, And Folic Acid, Annatto And Turmeric Extracts, Anticaking Blend, Ascorbic Acid, Bleached Wheat Flour, Buffalo Seasoning: Salt, Canola Oil, Carrageenan, Carrot Fiber, Cellulose, Cheese Cultures, Corn Starch, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough: Enriched Flour: Wheat Flour, Enriched, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Franks Red Hot: Distilled Vinegar, From Sunflower Oil, Garlic Powder & Natural Flavor, Gelatin, Glucose-oxidase, Grill Flavor, Instant Yeast Yeast, Isolated Soy Protein, Isolated Soy Protein Product, Lactic Acid, Lecithin, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Modified Food Starch, Modified Potato Starch, Natamycin, Natural Flavors, Niacin, Palm Oil, Paprika, Pasteurized Milk, Potato Starch, Reduced Iron, Refined Sugar: Sugar Cane, Riboflavin, Salt, Seasoning, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Spice, Spice Extractive, Sugar, Thiamine Mononitrate, Vinegar Powder, Water, Wheat Flour, Whey, White Distilled Vinegar, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 235 calories.

How much protein is in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 10.59 g protein.

How many carbohydrates are in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 32.35 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 2.94 g sugars.

How much sodium (salt) is in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Chicken Stromboli?

Per 100 g of Buffalo Chicken Stromboli there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Chicken Stromboli?

The main ingredients in Buffalo Chicken Stromboli are: Aged Cayenne Red Peppers, American Cheese, American Cheese Shreds: Skim Milk, And Folic Acid, Annatto And Turmeric Extracts.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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