Sorbitan Monostearate

Sorbitan monostearate is a food additive that functions as an emulsifier. It is made by combining sorbitol, a sugar alcohol, with stearic acid, a fatty acid. The stearic acid can be sourced from either plant or animal fats.

Manufacturers add sorbitan monostearate to help mix ingredients that normally separate, like oil and water, and to stabilize emulsions. This improves the texture and consistency of foods, and can help prevent products from drying out. It is commonly used in baked goods, confectionery, frozen desserts, and whipped toppings.

Sorbitan monostearate is an FDA-approved food additive for use in various food products. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sorbitan monostearate and set an acceptable daily intake. The European Food Safety Authority (EFSA) has also evaluated its safety. It is generally considered safe for consumption at typical intake levels, and there are no notable controversies regarding its safety.