LEONETTI'S

Pepperoni & Cheese Stromboli, Pepperoni; Cheese — Nutrition Facts & Ingredients

UPC 28812001695 Manufacturer: Leonettis Frozen Food Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 stromboli (170g), 170 g): 559 calories. Per 100 g: 329 calories, 13.5 g protein, 17.1 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 stromboli (170g) (170g)

Amount per servingCalories
559
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 14.0g 70%
Trans Fat 1.0g
Cholesterol 85mg 28%
Sodium 1020mg 44%
Total Carbohydrate 51g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 23.0g
Calcium 299mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein13.5 g
Carbohydrates30 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)28.8g
Fat17.1 g
Saturated fat8.2 g
Trans fat0.6 g
Cholesterol50 mg
Sodium600 mg
Calcium176 mg
Iron0.8 mg
Vitamin A32 mcg
Vitamin C0.7 mg

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Ingredients

A Natural Mold Inhibitor, And Enzymes, And Folic Acid, Ascorbic Acid, Beef, BHA, BHT, Bleached Wheat Flour, Canola Oil And Cellulose Powder Added To Prevent Caking, Cheese Cultures, Citric Acid, Dextrose, Dough: Enriched Flour: Wheat Flour, Enriched, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Garlic Powder, Instant Yeast Yeast, Lactic Acid Starter Culture, Malted Barley Flour, Natamycin, Niacin, Oleoresin Of Paprika, Oregano, Pasteurized Milk, Pepperoni: Pork, Potato Starch, Provolone Cheese, Reduced Iron, Refined Sugar: Sugar Cane, Riboflavin, Salt, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Thiamine Mononitrate, Water, Wheat Flour, Whole Egg

Frequently asked questions

How many calories are in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 329 calories.

How much protein is in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 13.53 g protein.

How many carbohydrates are in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 30.0 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 2.35 g sugars.

How much sodium (salt) is in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Stromboli, Pepperoni; Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Cheese Stromboli, Pepperoni; Cheese?

The main ingredients in Pepperoni & Cheese Stromboli, Pepperoni; Cheese are: A Natural Mold Inhibitor, And Enzymes, And Folic Acid, Ascorbic Acid, Beef.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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