Ingredient

Enzyme Modified Non-fat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use enzyme-modified non-fat milk to enhance the flavor and mouthfeel of foods. It …

What is Enzyme Modified Non-fat Milk?

Enzyme-modified non-fat milk is made by using enzymes to break down milk proteins and fats. This process changes the milk's flavor and texture. It is typically derived from cow's milk.

Is Enzyme Modified Non-fat Milk vegan?

No. Enzyme Modified Non-fat Milk is animal-derived, so it is not vegan.

Is Enzyme Modified Non-fat Milk gluten-free?

It does not contain gluten.

Is Enzyme Modified Non-fat Milk a major allergen?

This ingredient is derived from milk, which is one of the FDA's nine major allergens.

What is Enzyme Modified Non-fat Milk used for?

Manufacturers use enzyme-modified non-fat milk to enhance the flavor and mouthfeel of foods.

Is Enzyme Modified Non-fat Milk safe?

Enzyme-modified non-fat milk is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use enzyme-modified non-fat milk to enhance the flavor and mouthfeel of foods. It can add a cheesy or savory taste and improve creaminess. It is often found in snacks like popcorn, cheese-flavored products, and frozen appetizers.

Health notes

Enzyme-modified non-fat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of milk proteins and lactose. Regulatory bodies like JECFA have evaluated enzymes used in food processing, but specific evaluations for this modified milk ingredient may vary. No significant health concerns are associated with its typical consumption.

Allergen info

This ingredient is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.

Foods that contain Enzyme Modified Non-fat Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.