Enzymes And Annatto
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What it is
Enzymes are proteins that help speed up chemical reactions. They are found naturally in all living things and are often produced commercially using microorganisms like bacteria, yeast, or fungi. Annatto is a natural food coloring derived from the seeds of the achiote tree.
Why it's used
Enzymes are used in food production to improve texture, aid in processing, and enhance flavor. They are commonly found in dairy products like cheese, baked goods, and beverages. Annatto provides a yellow to orange color and is frequently used in cheeses, butter, snacks, and baked goods.
Health notes
Enzymes used in food are generally considered safe by the FDA and are often designated as Generally Recognized As Safe (GRAS). Annatto is also considered safe by the FDA for use as a food coloring. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Enzymes are proteins and can be derived from various sources, including milk, soy, or wheat, which are major allergens. Annatto is not derived from any of the major allergens. Gluten is not typically associated with either.
Products containing Enzymes And Annatto
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NOT A BRANDED ITEM
Fancy Sharp Cheddar Cheese
High in saturated fat — 20% DV per serving
321kcal
25Protein
21.4Fat
3.6Carbs
Riverside Foods
Trivers' Half-Naked Yellow Cheese Curds 5102
High in sodium — 28% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 29% DV per serving
378kcal
22Protein
28Fat
8Carbs
Riverside Foods
8 oz Trivers' Half-Naked Yellow Cheese Curds 5105
High in sodium — 28% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 29% DV per serving
378kcal
22Protein
28Fat
8Carbs