Fancy Shredded Cheddar Cheese, Sharp — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fancy Shredded Cheddar Cheese, Sharp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes And Annatto, Natamycin, Natural Mold Inhibitor, Pasteurized Milk, Potato Starch, Salt, Vegetable Color
Frequently asked questions
How many calories are in Fancy Shredded Cheddar Cheese, Sharp?
Per 100 g of Fancy Shredded Cheddar Cheese, Sharp there are 393 calories.
How much protein is in Fancy Shredded Cheddar Cheese, Sharp?
Per 100 g of Fancy Shredded Cheddar Cheese, Sharp there are 25.0 g protein.
How many carbohydrates are in Fancy Shredded Cheddar Cheese, Sharp?
Per 100 g of Fancy Shredded Cheddar Cheese, Sharp there are 3.57 g carbohydrates.
How much sodium (salt) is in Fancy Shredded Cheddar Cheese, Sharp?
Per 100 g of Fancy Shredded Cheddar Cheese, Sharp there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fancy Shredded Cheddar Cheese, Sharp?
The main ingredients in Fancy Shredded Cheddar Cheese, Sharp are: Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes And Annatto, Natamycin, Natural Mold Inhibitor.
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