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Source
Animal-derived
Allergen
No
Role in food
Enzymes are used in cheesemaking to aid in coagulation and flavor development. Cheddar cheese …
What it is
Enzymes are proteins that speed up chemical reactions. In cheese production, specific enzymes, often from microbial sources, are used to help break down milk proteins and fats, contributing to the cheese's flavor and texture development. Cheddar cheese is a firm, natural cheese made from cow's milk.
Why it's used
Enzymes are used in cheesemaking to aid in coagulation and flavor development. Cheddar cheese is a popular cheese used in a wide variety of dishes, including sandwiches, casseroles, and as a snack.
Health notes
Enzymes used in food production are generally recognized as safe (GRAS) by the FDA. The FDA regulates their use to ensure they are safe and effective for their intended purpose. International bodies like JECFA have also evaluated enzymes used in food. At typical consumption levels found in cheese, these enzymes are not associated with adverse health effects.
Allergen info
Cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. Not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.