Enzymes Modified Cheddar Cheese
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What it is
Enzymes modified cheddar cheese is a type of cheese made by using enzymes to break down milk proteins and fats. This process intensifies the natural cheddar flavor and can alter the texture. It is often used to enhance the cheesy taste in processed foods.
Why it's used
Manufacturers add enzymes modified cheddar cheese to boost cheese flavor and improve texture in a variety of processed foods. It is commonly found in canned soups, pasta dishes, and sauces where a strong cheese taste is desired.
Health notes
Enzymes modified cheddar cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated enzymes used in food processing, but specific evaluations for this modified cheese product may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Enzymes modified cheddar cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.