CAMPBELL'S

Campbell's, Spaghetti In Tomato Sauce With Cheese — Nutrition Facts & Ingredients

UPC 51000025128 Manufacturer: Campbell Soup Company Chili & Stew Updated Sep 27, 2026

Calories
199per serving
Protein
2.8 gper 100 g
Carbs
15.9 gper 100 g
Fat
0.6 gper 100 g

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Per serving (1 cup, 252 g): 199 calories. Per 100 g: 79 calories, 2.8 g protein, 0.6 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
199
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 950mg 41%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 13.0g
Protein 7.0g
Calcium 20.2mg 2%
Iron 2.7mg 15%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein2.8 g
Carbohydrates15.9 g
Sugars5.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.7g
Fat0.6 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium377 mg
Calcium8 mg
Potassium99 mg
Iron1.1 mg
Vitamin A35.7 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghetti In Tomato Sauce With Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Calcium Chloride, Cheddar Cheese, Citric Acid, Cultured Milk, Cultures, Dextrose, Disodium Phosphate, Enriched Spaghetti, Enriched Wheat Flour, Enzyme Modified Butter, Enzymes, Enzymes Modified Cheddar Cheese, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Milk, Niacin, Riboflavin, Salt, Skim Milk, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat

Frequently asked questions

How many calories are in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 79 calories.

How much protein is in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 2.78 g protein.

How many carbohydrates are in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 15.87 g carbohydrates. Of which 5.16 g sugars.

How much sugar is in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 5.16 g sugars.

How much sodium (salt) is in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghetti In Tomato Sauce With Cheese?

Per 100 g of Campbell's, Spaghetti In Tomato Sauce With Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghetti In Tomato Sauce With Cheese?

The main ingredients in Campbell's, Spaghetti In Tomato Sauce With Cheese are: Annatto, Calcium Chloride, Cheddar Cheese, Citric Acid, Cultured Milk.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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