European Style Butter Blend

European Style Butter Blend is a mixture of butter and other fats, often vegetable oils. It is made by blending butter with these other fats to achieve a desired texture and melting point. The "European style" often refers to a higher butterfat content than standard American butter.

Manufacturers use butter blends to achieve a specific texture and flavor profile in foods. They can act as a fat source, providing richness and mouthfeel. These blends are found in various products, including baked goods, sauces, and some frozen meals.

Butter blends are primarily composed of fats. The U.S. Dietary Guidelines recommend limiting saturated fat to less than 10% of daily calories. The FDA considers butter to be Generally Recognized As Safe (GRAS). Other fats used in blends are also subject to FDA regulation. JECFA and EFSA have evaluated many common fats and oils used in food production.