Extra Virgin Olive Canola
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What it is
Extra virgin olive canola is a blend of extra virgin olive oil and canola oil. Extra virgin olive oil is made from pressed olives, while canola oil is derived from rapeseed plants. The blend aims to combine the flavor and health properties of both oils.
Why it's used
This oil blend is used as a cooking oil and a salad dressing ingredient. Manufacturers add it to provide a neutral or mild flavor profile and a source of healthy fats. It is commonly found in salad dressings, marinades, and as a finishing oil.
Health notes
Extra virgin olive canola is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Both olive oil and canola oil are sources of monounsaturated and polyunsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA and EFSA have evaluated olive oil and canola oil separately, recognizing their nutritional value. No specific health concerns are associated with typical consumption of this oil blend.
Allergen info
Not a major allergen. Canola oil is derived from rapeseed, which is not one of the nine major allergens. Olive oil is derived from olives.
Products containing Extra Virgin Olive Canola
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H E Butt Grocery Company
5 Cheese Texas Toast, 5 Cheese
326kcal
10.9Protein
17.4Fat
34.8Carbs