Garlic Bread — Nutrition Facts & Ingredients
Per serving (0.2 LOAF, 57 g): 190 calories. Per 100 g: 333 calories, 10.5 g protein, 14.0 g fat.
Nutrition Facts
Serving size0.2 LOAF (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Whole Wheat Flour, Citric Acid, Corn Meal, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Canola, Folic Acid, Garlic, Lactic Acid, Malt, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Onion Powder, Palm Fruit, Palm Oil, Potassium Sorbate And Sodium Benzoate, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean, Soybean Oil, Spice, Spread: Natural Oil Blend, Sugar, Sweet Cream Buttermilk, Thiamine Mononitrate, To Protect Quality, Vitamin A Palmitate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Garlic Bread?
Per 100 g of Garlic Bread there are 333 calories.
How much protein is in Garlic Bread?
Per 100 g of Garlic Bread there are 10.53 g protein.
How many carbohydrates are in Garlic Bread?
Per 100 g of Garlic Bread there are 47.37 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Garlic Bread?
Per 100 g of Garlic Bread there are 1.75 g sugars.
How much sodium (salt) is in Garlic Bread?
Per 100 g of Garlic Bread there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread?
Per 100 g of Garlic Bread there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread?
The main ingredients in Garlic Bread are: Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Whole Wheat Flour, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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