Ingredient

Extract Of Shrimp

Source

Animal-derived

Allergen

Role in food

Manufacturers add extract of shrimp to foods to impart a seafood taste, particularly in …

What is Extract Of Shrimp?

Extract of shrimp is a flavoring ingredient made from shrimp. It is produced by processing shrimp to isolate and concentrate their natural savory, or umami, flavor compounds.

Is Extract Of Shrimp vegan?

No. Extract Of Shrimp is animal-derived, so it is not vegan.

Is Extract Of Shrimp a major allergen?

Extract of shrimp is derived from shellfish, which is one of the nine major allergens recognized by the FDA.

What is Extract Of Shrimp used for?

Manufacturers add extract of shrimp to foods to impart a seafood taste, particularly in dishes where whole shrimp may not be used.

Is Extract Of Shrimp safe?

Extract of shrimp is generally recognized as safe (GRAS) by the FDA for use as a flavoring.

Why it's used

Manufacturers add extract of shrimp to foods to impart a seafood taste, particularly in dishes where whole shrimp may not be used. It is commonly found in seafood-flavored soups, sauces, and prepared meals.

Health notes

Extract of shrimp is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated many flavoring substances. At typical consumption levels, it is not associated with adverse health effects. There is no widespread controversy regarding its use.

Allergen info

Extract of shrimp is derived from shellfish, which is one of the nine major allergens recognized by the FDA. Individuals with shellfish allergies should avoid products containing this ingredient.

Foods that contain Extract Of Shrimp

Compare products →

Sort by: Sugar Protein Sodium Calories

Heritage Family Specialty Foods, Inc. Etouffee Base Frozen Dinners & Entrees High in sodium — 66% DV per serving High in saturated fat — 22% DV per serving 79kcal 0.8Protein 5.9Fat 5.9Carbs Heritage Family Specialty Foods, Inc. Seafood Bisque Base Frozen Dinners & Entrees High in sodium — 65% DV per serving High in saturated fat — 40% DV per serving 91kcal 1.6Protein 5.1Fat 7.5Carbs Heritage Family Specialty Foods, Inc. Gumbo Base Other Soups High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 91kcal 1.2Protein 6.7Fat 7.1Carbs Heritage Family Specialty Foods, Inc. Creole Cream Base Frozen Dinners & Entrees High in sodium — 49% DV per serving High in saturated fat — 50% DV per serving 106kcal 3.7Protein 6.1Fat 9.0Carbs Heritage Family Specialty Foods, Inc. Seafood Chowder Base Frozen Dinners & Entrees High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving 98kcal 3.3Protein 4.9Fat 9.0Carbs Heritage Family Specialty Foods, Inc. Cajun Style Etouffee Base Frozen Prepared Sides High in sodium — 52% DV per serving 61kcal 1.2Protein 3.3Fat 6.1Carbs

Learn more

"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.