Creole Cream Base — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 260 calories. Per 100 g: 106 calories, 3.7 g protein, 6.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 49% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon Bits, Bleached Wheat Flour, Bourbon, Brown Mustard Seed, Brown Sugar, Caramel Color, Chives, Clarified Butter Oil, Cooked Lobster, Corn Syrup, Crab And Clams, Cream, Cured With Water, Dehydrated Bonito, Dehydrated Potato, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Enriched Bleached Wheat Flour, Extract Of Shrimp, Fish, Flavoring, Folic Acid, Garlic Powder, Green Onion, Hydrolyzed Soy Protein, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Molasses, Mono- And Diglycerides, Mustard, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Paprika, Potassium Chloride, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Salted Butter, Seafood Base, Seasoning, Shrimp, Smoke Flavoring, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Sugar, Sulfiting Agent, Tamarind, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Wheat Gluten Protein, Worcestershire Sauce Concentrate, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Creole Cream Base?
Per 100 g of Creole Cream Base there are 106 calories.
How much protein is in Creole Cream Base?
Per 100 g of Creole Cream Base there are 3.67 g protein.
How many carbohydrates are in Creole Cream Base?
Per 100 g of Creole Cream Base there are 8.98 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Creole Cream Base?
Per 100 g of Creole Cream Base there are 2.86 g sugars.
How much sodium (salt) is in Creole Cream Base?
Per 100 g of Creole Cream Base there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creole Cream Base?
Per 100 g of Creole Cream Base there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creole Cream Base?
The main ingredients in Creole Cream Base are: Bacon Bits, Bleached Wheat Flour, Bourbon, Brown Mustard Seed, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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