HERITAGE FAMILY FOODS

Seafood Chowder Base — Nutrition Facts & Ingredients

UPC 713456099589 Manufacturer: Heritage Family Specialty Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 245 g): 240 calories. Per 100 g: 98 calories, 3.3 g protein, 4.9 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 970mg 42%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 8.0g
Calcium 149mg 11%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein3.3 g
Carbohydrates9.0 g
Sugars1.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.6g
Fat4.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol18 mg
Sodium396 mg
Calcium61 mg
Iron0.1 mg
Vitamin A61.2 mcg
Vitamin C1.5 mg

Where to buy

Search on Amazon for Seafood Chowder Base

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Bacon, Carob Bean, Clarified Butter Oil, Cooked Lobster, Crab And Clams, Cream, Cultured Cream, Cultured Milk, Cured With Water, Dehydrated Bonito, Dehydrated Potato, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzyme, Enzymes, Extract Of Shrimp, Fish, Gelatin, Guar, Hydrolyzed Soy Protein, Locust Bean And Carrageenan Gums, Maltodextrin, Modified Corn Starch, Natural Flavors, Nonfat Dry Milk, Onion Powder, Onions, Or Smoke Flavoring Green Onions, Paprika, Pasteurized Processed Cheese Spread, Potatoes With Sodium Acid Pyrophosphate, Preservative, Salt, Seafood Base, Shrimp, Skim Milk, Skim Milk Powder, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Sour Cream, Soybean Oil, Spices, Stabilizer, Sugar, Titanium Dioxide, Water, Wheat Gluten Protein, Whey, Xanthan, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 98 calories.

How much protein is in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 3.27 g protein.

How many carbohydrates are in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 8.98 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 1.63 g sugars.

How much sodium (salt) is in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Chowder Base?

Per 100 g of Seafood Chowder Base there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Chowder Base?

The main ingredients in Seafood Chowder Base are: Annatto Color, Bacon, Carob Bean, Clarified Butter Oil, Cooked Lobster.

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Level of processing

5
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56 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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