Extractive Of Rosemary

Rosemary extract is a natural antioxidant made from the leaves of the rosemary plant (Rosmarinus officinalis). The leaves are typically extracted using solvents, which are then removed, leaving behind compounds like carnosic acid and rosmarinic acid.

Rosemary extract is used as a natural preservative to prevent fats and oils from going rancid, thus extending the shelf life of food products. It is commonly found in processed meats, baked goods, snacks, and sauces.

In the U.S., rosemary extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and antioxidant. Scientific bodies like JECFA have evaluated rosemary extract. At typical dietary levels, it is not associated with adverse health effects. Research suggests rosemary extract has antioxidant and anti-inflammatory properties, though more studies are needed to confirm these benefits in humans.