Turkey Jerky, Basil Citrus — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 130 calories. Per 100 g: 310 calories, 35.7 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Brown Cane Sugar, Citric Acid, Extractive Of Rosemary, Granulated Garlic, Honey, Including Celery Seed, Lemon Juice, Lemon Oil, Onion Powder, Sea Salt, Spices, The Following: Basil, Turkey Breast
Frequently asked questions
How many calories are in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 310 calories.
How much protein is in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 35.71 g protein.
How many carbohydrates are in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 35.71 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 33.33 g sugars.
How much sodium (salt) is in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 1476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Jerky, Basil Citrus?
Per 100 g of Turkey Jerky, Basil Citrus there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Jerky, Basil Citrus?
The main ingredients in Turkey Jerky, Basil Citrus are: Apple Juice, Brown Cane Sugar, Citric Acid, Extractive Of Rosemary, Granulated Garlic.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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