Fair Trade Organic Coconut Flour
What is Fair Trade Organic Coconut Flour?
Fair Trade Organic Coconut Flour is a gluten-free flour made from dried, ground coconut meat. It is a byproduct of coconut milk or oil production. The flour is known for its high fiber and low carbohydrate content.
Is Fair Trade Organic Coconut Flour vegan?
Fair Trade Organic Coconut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fair Trade Organic Coconut Flour gluten-free?
It is also naturally gluten-free.
Is Fair Trade Organic Coconut Flour a major allergen?
Coconut is not one of the nine major allergens recognized by the FDA.
What is Fair Trade Organic Coconut Flour used for?
Manufacturers use coconut flour as a gluten-free alternative to wheat flour in baked goods like cakes, cookies, and breads.
Is Fair Trade Organic Coconut Flour safe?
Coconut flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use coconut flour as a gluten-free alternative to wheat flour in baked goods like cakes, cookies, and breads. Its absorbent nature means it requires more liquid in recipes. It is also used in pancakes, muffins, and as a thickener in sauces and smoothies.
Health notes
Coconut flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber, which can support digestive health. International bodies like JECFA have evaluated coconut products, but specific evaluations for coconut flour's health effects at typical consumption levels are limited. Evidence does not suggest adverse effects from its consumption in moderate amounts.
Allergen info
Coconut is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Foods that contain Fair Trade Organic Coconut Flour
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