FD&C Coloring
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What it is
FD&C colors are synthetic color additives, meaning they are man-made and not found naturally. They are produced through chemical processes, often derived from petroleum. These dyes are used to add or restore color to foods.
Why it's used
Manufacturers add FD&C colors to make foods more visually appealing or to maintain a consistent appearance. They are commonly found in a wide range of processed foods, including candies, baked goods, beverages, and snacks.
Health notes
FD&C colors are approved by the FDA as food additives. There has been ongoing discussion about the safety of artificial food dyes, with some studies suggesting a possible link to hyperactivity in some children, while other research does not show a consistent connection; therefore, the evidence is mixed. JECFA and EFSA have evaluated many individual FD&C dyes and set acceptable daily intakes for them. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, which include common FD&C colors such as Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2.
Allergen info
Not a major allergen.