Gluten Free — Nutrition Facts & Ingredients
Per serving (1 COOKIES, 37 g): 240 calories. Per 100 g: 649 calories, 2.7 g protein, 18.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIES (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Baking Powder, Baking Soda, Certified Colors, Citric Acid, Corn Starch, Eggs, FD&C Blue #1, FD&C Coloring, Glycerine, Hydrated Silica, Kosher Salt, Locust Bean Gum, Maltodextrin, Methylcellulose Gum, Modified Corn Starch, Monocalcium Phosphate, Potato Starch, Propylene Glycol, Pure Almond Extract, Red 3, Red 40, Rice Flour, Silica, Sodium Benzoate And Potassium Sorbate, Sorbitol, Sucrose, Sugar, Tapioca Starch, Unsalted Butter, Vanilla Extract, Vegetable Gum, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Gluten Free?
Per 100 g of Gluten Free there are 649 calories.
How much protein is in Gluten Free?
Per 100 g of Gluten Free there are 2.7 g protein.
How many carbohydrates are in Gluten Free?
Per 100 g of Gluten Free there are 118.92 g carbohydrates. Of which 78.38 g sugars.
How much sugar is in Gluten Free?
Per 100 g of Gluten Free there are 78.38 g sugars.
How much sodium (salt) is in Gluten Free?
Per 100 g of Gluten Free there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free?
Per 100 g of Gluten Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free?
The main ingredients in Gluten Free are: As Preservatives, Baking Powder, Baking Soda, Certified Colors, Citric Acid.
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