TOO GOOD GOURMET

Jelly Beans — Nutrition Facts & Ingredients

UPC 659422312019 Manufacturer: Too Good Gourmet, Inc. Candy Updated Sep 27, 2026

Per serving (20 PIECES, 41 g): 150 calories. Per 100 g: 366 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size20 PIECES (41g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75.0mg 3%
Total Carbohydrate 38.0g 14%
Total Sugars 33.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein0 g
Carbohydrates92.7 g
Sugars80.5 g
Fat0 g
Sodium183 mg

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Ingredients

Artificial Flavors, Blue 1, Confectioner's Glaze, Corn Syrup, Dextrose, FD&C Coloring, Gelatin, Honey, Red 3, Salt, Sesame Oil, Sugar, Titanium Dioxide Color, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 366 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 92.68 g carbohydrates. Of which 80.49 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 80.49 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Flavors, Blue 1, Confectioner's Glaze, Corn Syrup, Dextrose.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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