CHOCOLATERA DE NAYARIT, S.A. DE C.V.

Rainbow Sprinkles — Nutrition Facts & Ingredients

UPC 7502264930572 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Rainbow Sprinkles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 12 g): 50 calories. Per 100 g: 417 calories, 0 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates91.7 g
Sugars83.3 g
Fat8.3 g
Saturated fat8.3 g
Sodium0 mg

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Ingredients

Butylhydroxytoluene, Carnauba Wax, Corn Syrup, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Hbt, Hydrogenated Palm Kernel Oil, Red 40, Salt, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 417 calories.

How much protein is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 0.0 g protein.

How many carbohydrates are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 91.67 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 83.33 g sugars.

How much sodium (salt) is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rainbow Sprinkles?

The main ingredients in Rainbow Sprinkles are: Butylhydroxytoluene, Carnauba Wax, Corn Syrup, FD&C Blue #1, FD&C Red #3.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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