TWO-BITE

Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 770981044101 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chocolate Cupcakes, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 CUPCAKES, 71 g): 290 calories. Per 100 g: 408 calories, 2.8 g protein, 19.7 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
290
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Includes 30.0g Added Sugars 60%
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.3mg 7%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein2.8 g
Carbohydrates56.3 g
Sugars43.7 g
Added sugars42.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)54.9g
Fat19.7 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol28 mg
Sodium282 mg
Calcium28 mg
Potassium113 mg
Iron1.8 mg

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Ingredients

Baking Soda, Beet Powder, Bleached Enriched Wheat Flour Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa Powder, Color, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #6, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Whey

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 408 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 2.82 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 56.34 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 43.66 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: Baking Soda, Beet Powder, Bleached Enriched Wheat Flour Wheat Flour, Butter, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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