Ferric Pyrophosphate
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What it is
Ferric pyrophosphate is an inorganic salt made from iron and pyrophosphate. It is typically produced by reacting iron salts with pyrophosphate salts. It appears as a white to yellowish powder.
Why it's used
Manufacturers add ferric pyrophosphate to foods as a source of iron, a nutrient essential for human health. It is commonly used to fortify foods like breakfast cereals, flour, and infant formula. It is also used as a color additive in some applications.
Health notes
In the U.S., ferric pyrophosphate is Generally Recognized As Safe (GRAS) by the FDA when used as a nutrient supplement or for color. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ferric pyrophosphate and established an acceptable daily intake. Evidence suggests it is well-absorbed and can help prevent iron deficiency anemia when consumed as part of a balanced diet.
Allergen info
Ferric pyrophosphate is not derived from any of the FDA's nine major allergens. It does not contain gluten.