Ingredient

Filling: Nonfat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat milk to foods to provide protein, calcium, and a creamy texture. …

What is Filling: Nonfat Milk?

Nonfat milk is cow's milk from which most of the fat has been removed. It is a liquid that is often dried into a powder for use in food products. It is a source of protein and calcium.

Is Filling: Nonfat Milk vegan?

No. Filling: Nonfat Milk is animal-derived, so it is not vegan.

Is Filling: Nonfat Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Filling: Nonfat Milk used for?

Manufacturers add nonfat milk to foods to provide protein, calcium, and a creamy texture.

Is Filling: Nonfat Milk safe?

Nonfat milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add nonfat milk to foods to provide protein, calcium, and a creamy texture. It is commonly found in dairy products like yogurt and ice cream, as well as in baked goods, processed meats, and powdered drink mixes.

Health notes

Nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like calcium and protein, which are important for bone health and muscle maintenance. The World Health Organization (WHO) has not identified specific health concerns related to the consumption of nonfat milk at typical dietary levels.

Allergen info

Milk is one of the 9 FDA major allergens. Nonfat milk is derived from milk.

Foods that contain Filling: Nonfat Milk

Compare products →

Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.